Kitchen design must accommodate Malaysian cooking habits while optimising functionality and style.



Layout Essentials:
- Wet/dry kitchen zones
- Ventilation systems
- Spice storage
- Wok station
Storage Innovation:
- Pull-out racks
- Corner solutions
- Vertical storage
- Pantry systems
Material Selection:
- Heat-resistant counters
- Easy-clean surfaces
- Non-slip flooring
- Moisture-resistant cabinets
Appliance Integration:
- Rice cooker station
- Built-in hood
- Multiple burners
- Smart appliances
Space Planning:
- Work triangle
- Traffic flow
- Entertainment space
- Service areas
Local Considerations:
- Asian cooking style
- Humidity control
- Spice organization
- Storage efficiency
Contact Grov Design Studio for kitchen designs that blend Malaysian cooking traditions with modern functionality.